Cincinnati Preserving — ROBERT ROTHSCHILD FARM, ROASTED PORTABELLA & ROMA TOMATO PASTA SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10.2 MG | 11% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 34 MG | 3% | |
| Iron, Fe | 1.2 MG | 7% | |
| Sodium, Na | 364 MG | 16% |
Nutrition Highlights
- Low in calories with 68 kcal per 100g.
- Very low in fat (3.0g per 100g).
About ROBERT ROTHSCHILD FARM, ROASTED PORTABELLA & ROMA TOMATO PASTA SAUCE
A gourmet roasted mushroom and roma tomato pasta sauce from Robert Rothschild Farm, a Cincinnati Preserving Company brand. Per 100g, it provides 68 calories, 1.69g protein, 9.32g carbohydrates, and 2.97g fat, with 0.8g fiber. The sauce starts with seasoned tomatoes and roasted roma tomatoes for depth, building in roasted portabella mushrooms, onions, canola oil, and a Cajun spice blend of oregano, thyme, red chili, and crushed red peppers. White vinegar adds brightness. Xanthan gum provides body. A relatively low-calorie pasta sauce with a slightly spiced, savory character. Contains no major allergens. Suitable for pasta, grain bowls, or as a cooking base for chicken and vegetables.
Ingredients
SEASONED TOMATOES (TOMATOES, TOMATO JUICE, SALT, ONIONS, GREEN BELL PEPPERS, CELERY, CITRIC ACID,WHITE PEPPER), WHITE VINEGAR, WATER, ONIONS, ROASTED PORTABELLA MUSHROOMS, CANOLA OIL, SUGAR, ROASTED ROMA TOMATOES, CONTAINS LESS THAN 2% OF GARLIC, CAJUN SPICE, OREGANO, THYME, XANTHAN GUM, CRUSHED RED PEPPERS, RED CHILI POWDER, NATURAL FLAVORING.
Dietary Information
ROBERT ROTHSCHILD FARM, ROASTED PORTABELLA & ROMA TOMATO PASTA SAUCE is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 68 calories per 100 grams, ROBERT ROTHSCHILD FARM, ROASTED PORTABELLA & ROMA TOMATO PASTA SAUCE gets 10% of its calories from protein, 55% from carbohydrates, and 39% from fat. This is lower than most foods and comparable to fruits and vegetables.
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