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ROASTED RED PEPPER SAUCE

Prepared Pasta & Pizza Sauces Fontana Foods Branded
34 Calories
0.9g Protein
6.0g Carbs
1.3g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 34
% Daily Value*
Total Fat 1.3g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 328mg 14%
Total Carbohydrate 6.0g 2%
Dietary Fiber 0.9g 3%
Total Sugars 1.7g
Protein 0.9g 2%
Vitamin D 0mcg 0%
Calcium 17mg 1%
Iron 0.6mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.9g 11%
Carbs 6.0g 74%
Fat 1.3g 15%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 25.9 MG 29%

Minerals

Nutrient Amount % DV
Calcium, Ca 17 MG 1%
Iron, Fe 0.6 MG 3%
Sodium, Na 328 MG 14%

Nutrition Highlights

  • Very low in calories (34 kcal per 100g), suitable for weight management.
  • Very low in fat (1.3g per 100g).
  • Good source of Vitamin C, total ascorbic acid (29% DV).

About ROASTED RED PEPPER SAUCE

ROASTED RED PEPPER SAUCE is a very low-calorie food with 34 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0.9g of protein, 6.0g of carbohydrates, and 1.3g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Prepared Pasta & Pizza Sauces category.

Ingredients

TOMATO PUREE (TOMATO PASTE, WATER), IMPORTED SAN MARZANO ITALIAN TOMATOES, FRESH RED BELL PEPPERS, EXTRA VIRGIN OLIVE OIL, FRESH GARLIC, SALT, FRESH BASIL, ONION, SPICES.

Dietary Information

ROASTED RED PEPPER SAUCE is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in ROASTED RED PEPPER SAUCE include Vitamin C, total ascorbic acid (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 34 calories per 100 grams, ROASTED RED PEPPER SAUCE gets 10% of its calories from protein, 71% from carbohydrates, and 34% from fat. This is lower than most foods and comparable to fruits and vegetables.

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