Kona Coast Products, ROASTED GARLIC TERIYAKI, ROASTED GARLIC
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 1,800 MG | 78% |
Nutrition Highlights
- Rich source of Sodium, Na (78% of Daily Value per 100g).
About ROASTED GARLIC TERIYAKI, ROASTED GARLIC
Kona Coast Roasted Garlic Teriyaki marinade and sauce is made from soy sauce, sugar, water, distilled vinegar, roasted garlic, fresh garlic, soybean oil, toasted sesame seeds, sesame seed oil, and ginger. Per 100g it provides 233 calories, 6.7g protein, 40g carbs, and 6.7g fat. The dual garlic format - roasted and fresh - adds depth alongside the classic sweet-salty teriyaki base. Used as a marinade for chicken, beef, or fish.
Ingredients
SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, WATER, DISTILLED VINEGAR, ROASTED GARLIC, FRESH GARLIC, SOYBEAN OIL, TOASTED SESAME SEEDS, ONION, TOASTED SESAME SEED OIL, XANTHAN GUM, NATURAL FLAVOR, GINGER.
Dietary Information
Notable micronutrients in ROASTED GARLIC TERIYAKI, ROASTED GARLIC include Sodium, Na (78% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 233 calories per 100 grams, ROASTED GARLIC TERIYAKI, ROASTED GARLIC gets 11% of its calories from protein, 69% from carbohydrates, and 26% from fat. This is moderately high, similar to many cooked grains and dairy products.
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