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United Natural — ROASTED EGGPLANT SPREAD, ROASTED EGGPLANT

Pickles, Olives, Peppers & Relishes United Natural Foods, Inc. Branded
150 Calories
0g Protein
10g Carbs
13.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 150
% Daily Value*
Total Fat 13.3g 17%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 700mg 30%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 0%
Total Sugars 3.3g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 13mg 1%
Iron 0mg 0%
Potassium 183mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 10g 43%
Fat 13.3g 57%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 13 MG 1%
Iron, Fe 0 MG 0%
Potassium, K 183 MG 4%
Sodium, Na 700 MG 30%

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Nutrition Highlights

  • Good source of Sodium, Na (30% DV).

About ROASTED EGGPLANT SPREAD, ROASTED EGGPLANT

ROASTED EGGPLANT SPREAD, ROASTED EGGPLANT is a moderate-calorie food with 150 calories per 100-gram serving. Its primary macronutrient source is fat, providing 0g of protein, 10g of carbohydrates, and 13.3g of fat. This food belongs to the Pickles, Olives, Peppers & Relishes category.

Ingredients

ROASTED EGGPLANT, EXTRA VIRGIN OLIVE OIL, ROASTED RED PEPPERS, SUNDRIED TOMATO, RED WINE VINEGAR, GARLIC, PARSLEY, SEA SALT, ASCORBIC ACID.

Dietary Information

Notable micronutrients in ROASTED EGGPLANT SPREAD, ROASTED EGGPLANT include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 150 calories per 100 grams, ROASTED EGGPLANT SPREAD, ROASTED EGGPLANT gets 0% of its calories from protein, 27% from carbohydrates, and 80% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare United Natural — ROASTED EGGPLANT SPREAD, ROASTED EGGPLANT

See how United Natural — ROASTED EGGPLANT SPREAD, ROASTED EGGPLANT compares to other foods in terms of nutrition:

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