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Know what is on your plate.

Winn-Dixie, RISING CRUST PEPPERONI PIZZA

Pizza Winn-Dixie Stores, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

231 Calories
9.0g Protein
29.9g Carbs
8.2g Fat
1.5g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 9.0g 19%
Carbs 29.9g 63%
Fat 8.2g 18%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 231
% Daily Value*
Total Fat 8.2g 11%
Saturated Fat 3.4g 17%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 657mg 29%
Total Carbohydrate 29.9g 11%
Dietary Fiber 1.5g 5%
Total Sugars 3.0g
Protein 9.0g 18%
Vitamin D 0mcg 0%
Calcium 112mg 9%
Iron 0.8mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 3.6 MG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 112 MG 9%
Iron, Fe 0.8 MG 5%
Sodium, Na 657 MG 29%

Nutrition Highlights

  • Good source of Sodium, Na (29% DV).

About RISING CRUST PEPPERONI PIZZA

Winn-Dixie rising crust pepperoni pizza with mozzarella cheese and a tomato-paste sauce on a yeast-raised wheat crust. Per 134g serving: 231 calories, 29.85g of carbs, 8.96g of protein, 8.21g of fat, and 1.5g of fiber. The pepperoni is made from pork, mechanically separated chicken, and beef. Bake from frozen for a home pizza night option.

Ingredients

CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, SUGAR, SALT, YEAST, LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE], NATURAL AND ARTIFICIAL FLAVOR, CORN MEAL AND SOY LECITHIN), SAUCE (WATER, TOMATO PASTE, SALT, SPICES, DEHYDRATED GARLIC, NATURAL FLAVORS, SUGAR, MALIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], PEPPERONI MADE WITH PORK, CHICKEN, AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID).

Dietary Information

Notable micronutrients in RISING CRUST PEPPERONI PIZZA include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 231 calories per 100 grams, RISING CRUST PEPPERONI PIZZA gets 16% of its calories from protein, 52% from carbohydrates, and 32% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Winn-Dixie, RISING CRUST PEPPERONI PIZZA

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