Whole — RIPPLED POTATO CHIPS, RIPPLED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.8 MG | 10% | |
| Potassium, K | 571 MG | 12% | |
| Sodium, Na | 607 MG | 26% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (26% DV).
About RIPPLED POTATO CHIPS, RIPPLED
Rippled potato chips fried in expeller-pressed oils and seasoned with sea salt. The ridged cut gives them extra crunch and makes them sturdy enough to scoop dips. Like most chips, they are high in fat and starchy carbohydrates, so portion awareness matters. The short, recognizable ingredient list is at least free of artificial flavors or colorings.
Ingredients
POTATOES, EXPELLER PRESSED OIL (SUNFLOWER SEED, SAFFLOWER SEED AND/OR CANOLA), SEA SALT.
Dietary Information
Notable micronutrients in RIPPLED POTATO CHIPS, RIPPLED include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 536 calories per 100 grams, RIPPLED POTATO CHIPS, RIPPLED gets 3% of its calories from protein, 37% from carbohydrates, and 60% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Whole — RIPPLED POTATO CHIPS, RIPPLED
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