Ingles — RIPPLED POTATO CHIPS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 32.1 MG | 36% | |
| Thiamin | 0 MG | 0% | |
| Niacin | 2.9 MG | 18% | |
| Pantothenic acid | 0.7 MG | 14% | |
| Vitamin B-6 | 0.7 MG | 42% | |
| Folate, total | 29 UG | 7% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Magnesium, Mg | 57 MG | 14% | |
| Phosphorus, P | 143 MG | 11% | |
| Potassium, K | 964 MG | 21% | |
| Sodium, Na | 482 MG | 21% | |
| Zinc, Zn | 1.1 MG | 10% | |
| Copper, Cu | 0.6 MG | 63% | |
| Manganese, Mn | 0 MG | 0% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Potassium, K (21% DV).
- Good source of Sodium, Na (21% DV).
- Rich source of Copper, Cu (63% of Daily Value per 100g).
- Good source of Vitamin C, total ascorbic acid (36% DV).
- Good source of Vitamin B-6 (42% DV).
About RIPPLED POTATO CHIPS
Laura Lynn Rippled Potato Chips follow the most stripped-down formula in the chip world: potatoes, vegetable oil from corn, sunflower, or canola, and salt. The ripple cut creates extra surface area for both crunch and seasoning hold. There are no artificial flavors, no preservatives, and no seasoning beyond salt. They're still high in fat and refined starch as any fried chip would be, but the clean ingredient list at least keeps the unnecessary additives out of the picture.
Ingredients
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, SUNFLOWER, OR CANOLA OIL), AND SALT.
Dietary Information
Notable micronutrients in RIPPLED POTATO CHIPS include Copper, Cu (63% DV) , Vitamin B-6 (42% DV) , Vitamin C, total ascorbic acid (36% DV) , Potassium, K (21% DV) , and Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 571 calories per 100 grams, RIPPLED POTATO CHIPS gets 3% of its calories from protein, 38% from carbohydrates, and 62% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Ingles — RIPPLED POTATO CHIPS
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