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RICOTTA WHOLE MILK CHEESE, RICOTTA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 161 MG | 12% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 137 MG | 6% |
About RICOTTA WHOLE MILK CHEESE, RICOTTA
Whole milk ricotta from H-E-B made from pasteurized milk and whey with vinegar for coagulation, plus modified food starch, guar gum, and carrageenan as stabilizers, a fairly short ingredient list for a processed cheese. A 62 g serving has 161 calories, 11.29 g fat, 8.06 g protein, 6.45 g carbs, and no fiber.
Ingredients
PASTEURIZED MILK, PASTEURIZED WHEY, VINEGAR, STABILIZER (MODIFIED FOOD STARCH, GUAR GUM, CARRAGEENAN), SALT.
Calorie Breakdown
At 161 calories per 100 grams, RICOTTA WHOLE MILK CHEESE, RICOTTA gets 20% of its calories from protein, 16% from carbohydrates, and 63% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare RICOTTA WHOLE MILK CHEESE, RICOTTA
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