Hannaford Bros — RICOTTA CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 394 MG | 30% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 255 MG | 5% | |
| Sodium, Na | 97 MG | 4% |
Nutrition Highlights
- Low in calories with 73 kcal per 100g.
- Very low in fat (0g per 100g).
- Good source of Calcium, Ca (30% DV).
About RICOTTA CHEESE
Hannaford Ricotta uses whey as its primary ingredient, which is traditional for this cheese, supplemented with skim milk and vinegar as the acidulant. Xanthan gum, locust bean gum, and guar gum are added as stabilizers for shelf stability and consistency. The result is smooth and mild, suitable for lasagna, stuffed pasta, cannoli filling, and cheesecake, though the stabilizer additions distinguish it from purely artisan-style ricotta made with nothing but whey and acid.
Ingredients
WHEY*, SKIM MILK, VINEGAR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, (STABILIZERS).
Dietary Information
RICOTTA CHEESE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in RICOTTA CHEESE include Calcium, Ca (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 73 calories per 100 grams, RICOTTA CHEESE gets 53% of its calories from protein, 44% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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