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Wal-Mart — RICH SOUR CREAM FLAVORED CAKE WITH A GOLDEN CRUST, SOUR CREAM

Cakes, Cupcakes, Snack Cakes Wal-Mart Stores, Inc. Branded
408 Calories
4.0g Protein
54.0g Carbs
21.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 408
% Daily Value*
Total Fat 21.1g 27%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 46mg 15%
Sodium 342mg 15%
Total Carbohydrate 54.0g 20%
Dietary Fiber 0g 0%
Total Sugars 30.3g
Protein 4.0g 8%
Vitamin D 0mcg 0%
Calcium 21mg 2%
Iron 2.6mg 15%
Potassium 49mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.0g 5%
Carbs 54.0g 68%
Fat 21.1g 27%

Minerals

Nutrient Amount % DV
Calcium, Ca 21 MG 2%
Iron, Fe 2.6 MG 15%
Potassium, K 49 MG 1%
Sodium, Na 342 MG 15%

About RICH SOUR CREAM FLAVORED CAKE WITH A GOLDEN CRUST, SOUR CREAM

Marketside sour cream flavored cake is a moist enriched wheat flour cake with eggs, soybean oil, and modified food starch. Each 76g serving has 408 kcal, 4g protein, 54g carbs, and 21.1g fat with no fiber, a classic sour cream-style pound cake sold in grocery store bakery sections.

Ingredients

SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN REDUCED IRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID WATER SOYBEAN OIL EGGS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: VEGETABLE SHORTENING (PALM OIL SOYBEAN OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, TBHQ PRESERVATIVE, CITRIC ACID [PRESERVATIVE]), FOOD STARCH MODIFIED, WHEAT FLOUR NATURAL AND ARTIFICIAL FLAVORS WHEY, DEXTROSE SODIUM ALUMINUM PHOSPHATE WHEAT GLUTEN, CORN STARCH, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM ACID PYROPHOSPHATE SODIUM STEAROYL LACTYLATE, SODIUM PROPIONATE PRESERVATIVE), MONOCALCIUM PHOSPHATE, CELLULOSE GUM, SALT ANNATTO EXTRACT COLOR, ENZYMES, TURMERIC EXTRACT COLOR.

Calorie Breakdown

At 408 calories per 100 grams, RICH SOUR CREAM FLAVORED CAKE WITH A GOLDEN CRUST, SOUR CREAM gets 4% of its calories from protein, 53% from carbohydrates, and 46% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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