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Land O'Lakes — RICH & CREAMY FAT-FREE HALF AND HALF

Cream Land O'Lakes, Inc. Branded
67 Calories
3.3g Protein
10g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 67
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 100mg 4%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 0%
Total Sugars 6.7g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 133mg 10%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 25%
Carbs 10g 75%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 133 MG 10%
Iron, Fe 0 MG 0%
Sodium, Na 100 MG 4%

Nutrition Highlights

  • Low in calories with 67 kcal per 100g.
  • Very low in fat (0g per 100g).

About RICH & CREAMY FAT-FREE HALF AND HALF

Land O Lakes fat-free half and half made primarily from skim milk and corn syrup with carrageenan and added color. A 30ml serving has 67 calories, 3.33g protein, 10g carbs, and no fat. An option for coffee drinkers who want creaminess without the fat, though the corn syrup adds carbohydrates not present in regular half and half.

Ingredients

SKIM MILK, CORN SYRUP, CREAM*, CONTAINS LESS THAN 0.5% OF THE FOLLOWING: CARRAGEENAN, SODIUM CITRATE, DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES*, VITAMIN A PALMITATE, COLOR ADDED (INGREDIENT NOT IN REGULAR HALF & HALF).

Dietary Information

RICH & CREAMY FAT-FREE HALF AND HALF is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 67 calories per 100 grams, RICH & CREAMY FAT-FREE HALF AND HALF gets 20% of its calories from protein, 60% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Land O'Lakes — RICH & CREAMY FAT-FREE HALF AND HALF

See how Land O'Lakes — RICH & CREAMY FAT-FREE HALF AND HALF compares to other foods in terms of nutrition:

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