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Oregon Fruit Products — RHUBARB SLICES IN STRAWBERRY SAUCE, STRAWBERRY SAUCE

Canned Fruit Oregon Fruit Products Co. Branded
79 Calories
0.7g Protein
19.3g Carbs
0g Fat
0.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 79
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 19.3g 7%
Dietary Fiber 0.7g 3%
Total Sugars 16.4g
Protein 0.7g 1%
Vitamin D 0mcg 0%
Calcium 109mg 8%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.7g 4%
Carbs 19.3g 96%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 20.7 MG 23%

Minerals

Nutrient Amount % DV
Calcium, Ca 109 MG 8%
Iron, Fe 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 0 MG 0%

Nutrition Highlights

  • Low in calories with 79 kcal per 100g.
  • Very low in fat (0g per 100g).
  • Good source of Vitamin C, total ascorbic acid (23% DV).

About RHUBARB SLICES IN STRAWBERRY SAUCE, STRAWBERRY SAUCE

RHUBARB SLICES IN STRAWBERRY SAUCE, STRAWBERRY SAUCE is a low-calorie food with 79 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0.7g of protein, 19.3g of carbohydrates, and 0g of fat. It also contributes 0.7g of dietary fiber per serving. This food belongs to the Canned Fruit category.

Ingredients

RHUBARB, STRAWBERRY PUREE, CANE SUGAR, FRUIT AND VEGETABLE JUICE FOR COLOR.

Dietary Information

RHUBARB SLICES IN STRAWBERRY SAUCE, STRAWBERRY SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in RHUBARB SLICES IN STRAWBERRY SAUCE, STRAWBERRY SAUCE include Vitamin C, total ascorbic acid (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 79 calories per 100 grams, RHUBARB SLICES IN STRAWBERRY SAUCE, STRAWBERRY SAUCE gets 4% of its calories from protein, 98% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Oregon Fruit Products — RHUBARB SLICES IN STRAWBERRY SAUCE, STRAWBERRY SAUCE

See how Oregon Fruit Products — RHUBARB SLICES IN STRAWBERRY SAUCE, STRAWBERRY SAUCE compares to other foods in terms of nutrition:

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