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Giant Eagle, RESTAURANT STYLE LIGHTLY BATTERED GREEN BEANS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.4 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 524 MG | 23% |
Nutrition Highlights
- Good source of Sodium, Na (23% DV).
About RESTAURANT STYLE LIGHTLY BATTERED GREEN BEANS
Giant Eagle restaurant-style green beans in a light batter, fried and frozen for oven or air fryer reheating. Per 84g serving: 202 calories, 23.81g of carbs, 9.52g of fat, 2.38g of protein, and 2.4g of fiber. The batter uses a blend of corn, rice, and wheat flours. These serve as a side dish or appetizer and contain wheat gluten.
Ingredients
GREEN BEANS, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), WATER, DEGERMED YELLOW CORN FLOUR, RICE FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED POTATO STARCH, MODIFIED FOOD STARCH, ONION POWDER, SALT, DEXTRIN, SUGAR, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SPICES, GARLIC POWDER, WHEAT GLUTEN, PALM OIL, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, YEAST, MALTED BARLEY FLOUR, DRIED TORULA YEAST, EXTRACTIVE OF PAPRIKA (COLOR), EXTRACTIVE OF TURMERIC WITH SOY LECITHIN, ASCORBIC ACID, XANTHAN GUM, DISODIUM GUANYLATE AND INOSINATE.
Dietary Information
Notable micronutrients in RESTAURANT STYLE LIGHTLY BATTERED GREEN BEANS include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 202 calories per 100 grams, RESTAURANT STYLE LIGHTLY BATTERED GREEN BEANS gets 5% of its calories from protein, 47% from carbohydrates, and 42% from fat. This is moderately high, similar to many cooked grains and dairy products.
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