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Hy-Vee, REGULAR PIE CRUSTS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2 MG | 11% | |
| Sodium, Na | 389 MG | 17% |
About REGULAR PIE CRUSTS
Hy-Vee Regular Pie Crusts are frozen unbaked pie shells made from enriched wheat flour and lard with hydrogenated lard, water, and sugar. An 18g serving portion has 444 calories per 100g equivalent, 22.22g fat, 50g carbs, and 5.56g protein, with no fiber. The lard base produces a flaky texture characteristic of traditional pie crusts, making these a practical option for baking home pies without the effort of making pastry from scratch.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LARD AND HYDROGENATED LARD WITH BHA AND BHT ADDED TO PROTECT FLAVOR, WATER, SUGAR. CONTAINS 2% OR LESS OF: SALT, BAKING SODA, SODIUM METABISULFITE (PRESERVATIVE), YELLOW 5, YELLOW 6.
Calorie Breakdown
At 444 calories per 100 grams, REGULAR PIE CRUSTS gets 5% of its calories from protein, 45% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Hy-Vee, REGULAR PIE CRUSTS
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