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FRANK'S, REDUCED SUGAR TOTALLY TOMATO KETCHUP
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 765 MG | 33% |
Nutrition Highlights
- Low in calories with 88 kcal per 100g.
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (33% DV).
About REDUCED SUGAR TOTALLY TOMATO KETCHUP
Frank's Reduced Sugar Totally Tomato Ketchup is a tomato-based condiment sweetened with a combination of sucrose and stevia to reduce total sugar content compared to standard ketchup. Per 100 g, it provides 88 calories, 0 g protein, 17.7 g carbohydrates, and 0 g fat. The base is tomato concentrate (water and tomato paste) seasoned with vinegar, onion powder, salt, and spices. Natural flavors are included. The stevia addition allows for sugar reduction without fully relying on high-intensity sweeteners alone. Fat-free and low in protein. A suitable ketchup alternative for individuals reducing sugar intake, with a flavor profile close to conventional ketchup.
Ingredients
TOMATO CONCENTRATE (WATER AND TOMATO PASTE), VINEGAR, SUCROSE, SALT, ONION POWDER, SPICES, STEVIA, NATURAL FLAVORS
Dietary Information
REDUCED SUGAR TOTALLY TOMATO KETCHUP is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in REDUCED SUGAR TOTALLY TOMATO KETCHUP include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 88 calories per 100 grams, REDUCED SUGAR TOTALLY TOMATO KETCHUP gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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