REDUCED SUGAR TOTALLY TOMATO KETCHUP vs TRADITIONAL DIJON MUSTARD
Nutrition comparison per 100 g serving
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REDUCED SUGAR TOTALLY TOMATO KETCHUP wins in 2 out of 10 nutrient categories
REDUCED SUGAR TOTALLY TOMATO KETCHUP: 2
vs
TRADITIONAL DIJON MUSTARD: 1
(7 ties)
Overview
| Nutrient | REDUCED SUGAR TOTALLY TOMATO KETCHUP | TRADITIONAL DIJON MUSTARD | Winner |
|---|---|---|---|
| Calories | 88 cal | 100 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 17.7 g | 20 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REDUCED SUGAR TOTALLY TOMATO KETCHUP | TRADITIONAL DIJON MUSTARD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | REDUCED SUGAR TOTALLY TOMATO KETCHUP | TRADITIONAL DIJON MUSTARD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 765 MG | 1,200 MG |