John F Martin & Sons, REDUCED SODIUM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2 MG | 11% | |
| Sodium, Na | 833 MG | 36% |
Nutrition Highlights
- Good source of protein with 16.7g per 100g.
- Good source of Sodium, Na (36% DV).
About REDUCED SODIUM
Cured pork product from John F. Martin and Sons bearing a reduced sodium designation. The blend combines bacon and sausage components cured with potassium chloride in place of standard sodium chloride, lowering the overall salt content while preserving characteristic cured flavor. Per 100g: approximately 290 kcal, 24g fat, 1g carbohydrates, 16g protein. The potassium chloride cure may impart a slightly different finish compared to conventional sodium-cured meats. Suitable for individuals monitoring daily sodium intake who still want cured pork flavor. Cook thoroughly before serving; not recommended for individuals managing potassium-restricted diets.
Ingredients
INGREDIENTS: CURED WITH WATER, SALT, POTASSIUM CHLORIDE, SODIUM PHOSPHATE, HONEY, SODIUM ERYTHORBATE, SODIUM NITRITE.
Dietary Information
REDUCED SODIUM is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in REDUCED SODIUM include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 389 calories per 100 grams, REDUCED SODIUM gets 17% of its calories from protein, 0% from carbohydrates, and 90% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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