Target, REDUCED FAT MOZZARELLA SHREDDED CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 679 MG | 52% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 196 MG | 4% | |
| Sodium, Na | 643 MG | 28% |
Nutrition Highlights
- Excellent source of protein with 28.6g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (52% of Daily Value per 100g).
- Good source of Sodium, Na (28% DV).
About REDUCED FAT MOZZARELLA SHREDDED CHEESE
Market Pantry reduced fat mozzarella uses part-skim milk to bring the fat content down compared to whole-milk versions. Protein is high relative to the portion and the carb count is low, making it a reasonable cheese option for people watching fat intake without eliminating dairy protein. The anti-caking blend of potato starch, corn starch, and cellulose is standard for shredded cheese and should not affect cooking performance significantly.
Ingredients
PASTEURIZED PART-SKIM MILK, CHEESE CULTURES SALT, ENZYMES (MICROBIAL). ANTI-CAKING BLEND (POTATO STARCH, CORN STARCH AND POWDERED CELLULOSE, NATAMYCIN [MOLD INHIBITOR]).
Dietary Information
REDUCED FAT MOZZARELLA SHREDDED CHEESE is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in REDUCED FAT MOZZARELLA SHREDDED CHEESE include Calcium, Ca (52% DV) , and Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, REDUCED FAT MOZZARELLA SHREDDED CHEESE gets 46% of its calories from protein, 11% from carbohydrates, and 51% from fat. This is moderately high, similar to many cooked grains and dairy products.
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