Mayfield Dairy Farms — REDUCED FAT CULTURED BUTTERMILK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 104 MG | 8% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 117 MG | 2% | |
| Sodium, Na | 117 MG | 5% |
Nutrition Highlights
- Low in calories with 50 kcal per 100g.
- Very low in fat (1.5g per 100g).
About REDUCED FAT CULTURED BUTTERMILK
Mayfield Dairy Farms Reduced Fat Cultured Buttermilk is made from cultured reduced-fat milk with salt and added vitamins A and D. Tangy and slightly thick, buttermilk is more often used as a baking or cooking ingredient than a drinking milk, contributing tenderness to pancakes, biscuits, and marinades. Lower in fat than whole buttermilk, with a bright acidic flavor.
Ingredients
CULTURED REDUCED FAT MILK, SALT, VITAMIN A PALMITATE, VITAMIN D3.
Dietary Information
REDUCED FAT CULTURED BUTTERMILK is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 50 calories per 100 grams, REDUCED FAT CULTURED BUTTERMILK gets 27% of its calories from protein, 40% from carbohydrates, and 26% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare Mayfield Dairy Farms — REDUCED FAT CULTURED BUTTERMILK
See how Mayfield Dairy Farms — REDUCED FAT CULTURED BUTTERMILK compares to other foods in terms of nutrition:
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