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Osi Industries, REDI-SERVE, VEAL PATTIES
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 31 MG | 2% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 641 MG | 28% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Good source of dietary fiber (3.1g per 100g).
- Good source of Sodium, Na (28% DV).
About REDI-SERVE, VEAL PATTIES
Redi-Serve Veal Patties from Osi Industries are breaded veal and beef patties made with textured soy flour and wheat-based breading, delivering 328 calories, 12.5g of protein, 20.3g of carbohydrates, 20.3g of fat, and 3.1g of fiber per 64g serving. A breaded meat patty suited for school foodservice and institutional cooking that combines veal and soy protein.
Ingredients
VEAL, WATER, TEXTURED SOY FLOUR, BEEF, WHEAT FLOUR, SOY PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DEXTROSE, SODIUM PHOSPHATE, MONOSODIUM GLUTAMATE, HYDROLYZED SOY PROTEIN, ONION POWDER, SPICES, GARLIC POWDER, FLAVORINGS. BREADING AND BATTER: BLEACHED WHEAT FLOUR, WATER, YELLOW CORN FLOUR, SALT, DEXTROSE, SUGAR, YELLOW CORN MEAL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, DRIED WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), OLEORESIN PAPRIKA, SODIUM ALGINATE, SOY FLOUR, SPICE, MONOSODIUM GLUTAMATE, NONFAT DRY MILK.
Dietary Information
Notable micronutrients in REDI-SERVE, VEAL PATTIES include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 328 calories per 100 grams, REDI-SERVE, VEAL PATTIES gets 15% of its calories from protein, 25% from carbohydrates, and 56% from fat. This is moderately high, similar to many cooked grains and dairy products.
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