CHARLOTTE'S — RED VELVET CAKE, RED VELVET
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 25 MG | 2% | |
| Iron, Fe | 1.4 MG | 8% | |
| Sodium, Na | 380 MG | 17% |
About RED VELVET CAKE, RED VELVET
A red velvet layer cake from Charlotte's with bleached enriched wheat flour cake layers tinted with Red 40 and cocoa powder, cream cheese frosting made with real cream cheese, and a red velvet crumb coating. Per 100 g it provides 380 calories, 2.5 g protein, 46.8 g carbohydrates, and 19 g fat with 1.3 g fiber. Multiple vegetable shortenings, margarine, and soybean oil contribute to the fat profile. The recipe contains wheat, dairy, eggs, soy, and artificial colors; not appropriate for those avoiding artificial dyes or any of the listed allergens. An occasion-oriented indulgence.
Ingredients
ICING SUGAR, SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, BENZOYL PEROXIDE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, CHLORINE), VEGETABLE SHORTENING (CANOLA OIL, PALM OIL, MODIFIED PALM AND PALM KERNEL OILS, MONOGLYCERIDES, POLYSORBATE 60), PARTIALLY SKIMMED MILK, CREAM CHEESE (MILK INGREDIENTS, BACTERIAL CULTURE, SALT, GUAR GUM, LOCUST BEAN GUM), LIQUID WHOLE EGGS, MARGARINE (SOYABEAN OIL, MODIFIED PALM OIL, WATER, SALT, WHEY POWDER [MILK], SOYA LECITHIN, MONOGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3, NATURAL COLOR [ANNATTO]), VEGETABLE OILS (CANOLA AND SOYA), COCOA POWDER, FOOD STARCH-MODIFIED, ARTIFICIAL COLORS (WATER, RED 40, CITRIC ACID, SODIUM BENZOATE), ARTIFICIAL AND NATURAL FLAVOR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SALT, WHEY POWDER (MILK), GLUCOSE SYRUP, RICE STARCH, CITRUS FIBER, BAKING SODA, DEXTROSE, GUM ARABIC, CELLULOSE GUM, XANTHAN GUM. RED VELVET CRUMBS (SUGAR, CRACKER MEAL (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), FRUCTOSE, CANOLA OIL, COCOA POWDER [PROCESSED WITH ALKALI], RED 40, YELLOW 6, ARTIFICIAL FLAVOR).
Calorie Breakdown
At 380 calories per 100 grams, RED VELVET CAKE, RED VELVET gets 3% of its calories from protein, 49% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare CHARLOTTE'S — RED VELVET CAKE, RED VELVET
See how CHARLOTTE'S — RED VELVET CAKE, RED VELVET compares to other foods in terms of nutrition:
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