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Meijer — RED VELVET BREAK 'N BAKE COOKIE DOUGH, RED VELVET

Crusts & Dough Meijer, Inc. Branded
421 Calories
5.3g Protein
65.8g Carbs
15.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 421
% Daily Value*
Total Fat 15.8g 20%
Saturated Fat 9.2g 46%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 474mg 21%
Total Carbohydrate 65.8g 24%
Dietary Fiber 0g 0%
Total Sugars 44.7g
Protein 5.3g 11%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.9mg 11%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.3g 6%
Carbs 65.8g 76%
Fat 15.8g 18%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.9 MG 11%
Sodium, Na 474 MG 21%

Nutrition Highlights

  • Good source of Sodium, Na (21% DV).

About RED VELVET BREAK 'N BAKE COOKIE DOUGH, RED VELVET

Meijer Red Velvet Break N Bake Cookie Dough is pre-portioned refrigerated cookie dough in a classic red velvet flavor, made from enriched bleached wheat flour, sugar, vegetable oil, alkali-processed cocoa, buttermilk, and white confectionery chunks, colored red with Red 40. A 38g portion has 421 calories, 5.26g protein, 65.79g carbs, and 15.79g fat. These bake into soft, brownie-like cookies with white chip pockets. The break-and-bake format allows baking individual cookies without cutting or measuring.

Ingredients

SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WHITE CONFECTIONERY CHUNKS (SUGAR, VEGETABLE OIL [PALM KERNEL AND/OR PALM OILS], NONFAT DRY MILK, SOY LECITHIN, NATURAL VANILLA EXTRACT), VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), WATER, COCOA (PROCESSED WITH ALKALI), CONTAINS 2% OR LESS OF: EGGS, CORN SYRUP, WHEAT GLUTEN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, BUTTERMILK, BAKING SODA, NATURAL AND ARTIFICIAL FLAVORS, RED 40 (COLOR).

Dietary Information

Notable micronutrients in RED VELVET BREAK 'N BAKE COOKIE DOUGH, RED VELVET include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 421 calories per 100 grams, RED VELVET BREAK 'N BAKE COOKIE DOUGH, RED VELVET gets 5% of its calories from protein, 63% from carbohydrates, and 34% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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