RED VELVET BREAK 'N BAKE COOKIE DOUGH vs SIGNATURE KITCHENS
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 12 nutrient categories
RED VELVET BREAK 'N BAKE COOKIE DOUGH: 2
vs
SIGNATURE KITCHENS: 2
(8 ties)
Overview
| Nutrient | RED VELVET BREAK 'N BAKE COOKIE DOUGH | SIGNATURE KITCHENS | Winner |
|---|---|---|---|
| Calories | 421 cal | 421 cal | Tie |
| Protein | 5.3 g | 5.3 g | Tie |
| Carbs | 65.8 g | 63.2 g | |
| Fat | 15.8 g | 15.8 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED VELVET BREAK 'N BAKE COOKIE DOUGH | SIGNATURE KITCHENS | Winner |
|---|---|---|---|
| Niacin | 0 MG | 2.1 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RED VELVET BREAK 'N BAKE COOKIE DOUGH | SIGNATURE KITCHENS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.9 MG | 0 MG | |
| Sodium, Na | 474 MG | 395 MG |