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Information Resources, RED TYPE SOYBEAN PASTE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 100 MG | 8% | |
| Iron, Fe | 3.6 MG | 20% | |
| Sodium, Na | 4,700 MG | 204% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- High in dietary fiber (5g per 100g), supporting digestive health.
- Good source of Iron, Fe (20% DV).
- Rich source of Sodium, Na (204% of Daily Value per 100g).
About RED TYPE SOYBEAN PASTE
A traditional Japanese red miso paste from Hanamaruki, made through fermentation of soybeans and rice with koji culture. Per 100g: 200 calories, 10g protein, 25g carbs, 5g fat, 5g fiber. Ingredients include water, soybean, rice, salt, and ethyl alcohol as a preservative. Red-type miso has a deeper, more robust umami flavor compared to white varieties due to longer fermentation. Useful as a seasoning base for soups, marinades, and dressings. Contains soy and is not suitable for those with soy allergies. Moderate sodium content typical of miso products. A fermented food that may support gut health. Available through Information Resources Group distribution.
Ingredients
WATER, SOYBEAN, RICE, SALT AND ETHYL ALCOHOL
Dietary Information
RED TYPE SOYBEAN PASTE is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in RED TYPE SOYBEAN PASTE include Sodium, Na (204% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 200 calories per 100 grams, RED TYPE SOYBEAN PASTE gets 20% of its calories from protein, 50% from carbohydrates, and 23% from fat. This is moderately high, similar to many cooked grains and dairy products.
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