FARMLAND, RED HOT LINKS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 143 MG | 11% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 875 MG | 38% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Good source of Sodium, Na (38% DV).
About RED HOT LINKS
Farmland Foods Red Hot Links are fully cooked smoked sausage links made primarily from mechanically separated chicken and pork, seasoned with paprika, spices, and smoke flavoring for a bold, spicy profile. Per 100 g, they supply 250 calories, 12.5 g protein, 19.6 g fat, and 5.4 g carbohydrates. The curing system includes sodium nitrite, potassium lactate, sodium erythorbate, and potassium acetate, which are standard for processed meat shelf life and color stability. FD&C Red 3 and Red 40 contribute to the vivid red appearance. Monosodium glutamate enhances savory depth. Contains chicken and pork; not halal or kosher certified.
Ingredients
MECHANICALLY SEPARATED CHICKEN, WATER, PORK, SALT, CORN SYRUP SOLIDS, CONTAINS 2% OR LESS OF MODIFIED FOOD STARCH, DEXTROSE, SPICES, FLAVORINGS, DEHYDRATED ONION, PAPRIKA, SODIUM PHOSPHATE, SMOKE FLAVORING, POTASSIUM LACTATE, POTASSIUM ACETATE, SODIUM DIACETATE, MONOSODIUM GLUTAMATE, LACTIC ACID, SODIUM ERYTHORBATE, SODIUM NITRITE, RED NO. 3, RED NO. 40.
Dietary Information
Notable micronutrients in RED HOT LINKS include Sodium, Na (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, RED HOT LINKS gets 20% of its calories from protein, 9% from carbohydrates, and 71% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare FARMLAND, RED HOT LINKS
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