LYKES, RED HOT LINKS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 143 MG | 11% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 875 MG | 38% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Good source of Sodium, Na (38% DV).
About RED HOT LINKS
Spicy smoked sausage links from Lykes, a Florida-based meat brand, made from mechanically separated chicken and pork with paprika and smoke flavoring. Per 100 g, they provide 250 calories, 12.5 g protein, 5.4 g carbohydrates, and 19.6 g fat, with no fiber. The formula includes corn syrup solids and dextrose as sugars, monosodium glutamate for umami, sodium nitrite as a curing agent, and Red 3 and Red 40 as color additives. Potassium lactate, potassium acetate, and sodium diacetate are antimicrobial agents extending shelf life and safety. A 56 g serving is one link. Contains pork and chicken. Free of gluten and dairy as listed. The mechanically separated chicken designation indicates a paste-like chicken product. These links are typically pan-fried or grilled and commonly paired with beans, rice, or eggs.
Ingredients
MECHANICALLY SEPARATED CHICKEN, WATER, PORK, SALT, CORN SYRUP SOLIDS, CONTAINS 2% OR LESS OF MODIFIED FOOD STARCH, DEXTROSE, SPICES, FLAVORINGS, DEHYDRATED ONION, PAPRIKA, SODIUM PHOSPHATE, SMOKE FLAVORING, POTASSIUM LACTATE, POTASSIUM ACETATE, SODIUM DIACETATE, MONOSODIUM GLUTAMATE, LACTIC ACID, SODIUM ERYTHORBATE, SODIUM NITRITE, RED NO. 3, RED NO. 40.
Dietary Information
Notable micronutrients in RED HOT LINKS include Sodium, Na (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, RED HOT LINKS gets 20% of its calories from protein, 9% from carbohydrates, and 71% from fat. This is moderately high, similar to many cooked grains and dairy products.
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