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Topco Associates — READY TO SERVE CHUNKY BEEF SOUP WITH HOMESTYLE VEGETABLES, CHUNKY BEEF

Canned Soup Topco Associates, Inc. Branded
65 Calories
4.1g Protein
9.8g Carbs
1.0g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 65
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 359mg 16%
Total Carbohydrate 9.8g 4%
Dietary Fiber 1.2g 4%
Total Sugars 0.8g
Protein 4.1g 8%
Vitamin D 0mcg 0%
Calcium 16mg 1%
Iron 0.7mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.1g 27%
Carbs 9.8g 66%
Fat 1.0g 7%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 16 MG 1%
Iron, Fe 0.7 MG 4%
Sodium, Na 359 MG 16%

Nutrition Highlights

  • Low in calories with 65 kcal per 100g.
  • Very low in fat (1.0g per 100g).

About READY TO SERVE CHUNKY BEEF SOUP WITH HOMESTYLE VEGETABLES, CHUNKY BEEF

Food Club Ready to Serve Chunky Beef Soup from Topco Associates delivers 65 calories, 4.08g of protein, 9.80g of carbs, and 1.02g of fat per 245g serving, with 1.2g of fiber. Made with beef, carrots, potatoes, peas, and tomato puree, it is a low-calorie, satisfying soup option well suited for a light meal.

Ingredients

BEEF STOCK, CARROTS, POTATOES, SEASONED COOKED BEEF (BEEF, WATER, SALT, SODIUM PHOSPHATE), TOMATO PUREE (WATER, TOMATO PASTE), PEAS, CELERY, WATER, POTATO STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING INGREDIENTS: WHEAT FLOUR, SALT, SOYBEAN OIL, CORN STARCH, CARAMEL COLORING, SPICE EXTRACT.

Dietary Information

READY TO SERVE CHUNKY BEEF SOUP WITH HOMESTYLE VEGETABLES, CHUNKY BEEF is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 65 calories per 100 grams, READY TO SERVE CHUNKY BEEF SOUP WITH HOMESTYLE VEGETABLES, CHUNKY BEEF gets 25% of its calories from protein, 60% from carbohydrates, and 14% from fat. This is lower than most foods and comparable to fruits and vegetables.

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