Know what is on your plate.
Tops, READY TO BAKE PIZZA CRUST
Explore the nutrition, choose your serving, and see how this food fits your day.
Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.5 MG | 6% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.2 MG | 12% | |
| Potassium, K | 192 MG | 4% | |
| Sodium, Na | 554 MG | 24% |
Nutrition Highlights
- Good source of Sodium, Na (24% DV).
About READY TO BAKE PIZZA CRUST
Tops Ready to Bake Pizza Crust uses enriched bleached flour as its base, with dextrose, palm and soybean oils, and a chemical leavening system involving glucono delta-lactone and baking soda. The dough is pre-made and ready to top without any proofing time, making it convenient but fairly standard in flavor. Hydrogenated cottonseed oil appears in a small quantity, which is worth noting. The crust bakes up soft with a slightly neutral bread flavor, serving as a functional base rather than something with character of its own.
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, DEXTROSE, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SUGAR, LEAVENING (GLUCONO DELTA- LACTONE, BAKING SODA), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SALT, POTASSIUM CHLORIDE, HYDROGENATED COTTONSEED OIL, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID.
Dietary Information
Notable micronutrients in READY TO BAKE PIZZA CRUST include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 262 calories per 100 grams, READY TO BAKE PIZZA CRUST gets 9% of its calories from protein, 73% from carbohydrates, and 13% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Tops, READY TO BAKE PIZZA CRUST
See how Tops, READY TO BAKE PIZZA CRUST compares to other foods in terms of nutrition:
- Tops, READY TO BAKE PIZZA CRUST vs Schnuck, BUTTER READY TO BAKE JUMBO BISCUITS, BUTTER
- Tops, READY TO BAKE PIZZA CRUST vs Schnuck, ORIGINAL READY TO BAKE CRESCENT ROLLS, ORIGINAL
- Tops, READY TO BAKE PIZZA CRUST vs Schnuck, JUMBO READY TO BAKE CINNAMON ROLLS, JUMBO
- Tops, READY TO BAKE PIZZA CRUST vs Schnuck, READY TO BAKE CRESCENT ROLLS
More in Crusts & Dough
Browse all foods in the Crusts & Dough category to compare nutrition facts and find the best options for your diet.