READY TO BAKE PIZZA CRUST vs ORIGINAL READY TO BAKE CRESCENT ROLLS
Nutrition comparison per 100 g serving
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ORIGINAL READY TO BAKE CRESCENT ROLLS wins in 6 out of 11 nutrient categories
READY TO BAKE PIZZA CRUST: 3
vs
ORIGINAL READY TO BAKE CRESCENT ROLLS: 6
(2 ties)
Overview
| Nutrient | READY TO BAKE PIZZA CRUST | ORIGINAL READY TO BAKE CRESCENT ROLLS | Winner |
|---|---|---|---|
| Calories | 262 cal | 357 cal | |
| Protein | 6.2 g | 7.1 g | |
| Carbs | 47.7 g | 42.9 g | |
| Fat | 3.9 g | 17.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | READY TO BAKE PIZZA CRUST | ORIGINAL READY TO BAKE CRESCENT ROLLS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.5 MG | 0 MG |
Minerals
| Mineral | READY TO BAKE PIZZA CRUST | ORIGINAL READY TO BAKE CRESCENT ROLLS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 14 MG | |
| Iron, Fe | 2.2 MG | 3.6 MG | |
| Potassium, K | 192 MG | 468 MG | |
| Sodium, Na | 554 MG | 750 MG |