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AQUA GEMS, RAW SHRIMPS

Frozen Fish & Seafood AQUA GEMS Branded
94 Calories
21.2g Protein
0g Carbs
0.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 94
% Daily Value*
Total Fat 0.6g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 153mg 51%
Sodium 224mg 10%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 21.2g 42%
Vitamin D 0mcg 0%
Calcium 47mg 4%
Iron 0.4mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 21.2g 97%
Carbs 0g 0%
Fat 0.6g 3%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 47 MG 4%
Iron, Fe 0.4 MG 2%
Sodium, Na 224 MG 10%

Nutrition Highlights

  • Low in calories with 94 kcal per 100g.
  • Excellent source of protein with 21.2g per 100g, great for muscle building and recovery.
  • Very low in fat (0.6g per 100g).

About RAW SHRIMPS

Aqua Gems Raw Shrimps are frozen shell-on or peeled raw shrimp treated with water, salt, and sodium tripolyphosphate to retain moisture during freezing and thawing. Per 100 g they deliver 94 calories, 21.18 g protein, 0.59 g fat, and zero carbohydrates or fiber -- a nutritional profile consistent with lean, unbreaded shrimp. Sodium tripolyphosphate is a common phosphate-class seafood additive approved by FDA. Sodium content is elevated above unsalted shrimp. Contains shellfish (shrimp) as the primary allergen. Naturally gluten-free and dairy-free. These shrimp are suited for grilling, stir-frying, boiling, or use in pasta and seafood dishes. Cook to an internal temperature of 145 degrees F per USDA guidance.

Ingredients

SHRIMP, WATER, SALT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE)

Dietary Information

RAW SHRIMPS is considered low-carb and keto-friendly, low-fat, high-protein, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 94 calories per 100 grams, RAW SHRIMPS gets 90% of its calories from protein, 0% from carbohydrates, and 6% from fat. This is lower than most foods and comparable to fruits and vegetables.

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