GRAFTON VILLAGE, RAW MILK CHEDDAR CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Sodium, Na | 714 MG | 31% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (31% DV).
About RAW MILK CHEDDAR CHEESE
Four ingredients: unpasteurized milk, salt, cultures, enzymes. Raw milk cheddar skips pasteurization, which its advocates argue preserves more of the milk's native enzymes and contributes to a more complex flavor. It lands firmly on the rich end of the spectrum, high in fat and protein with essentially no carbohydrates. Firm texture, sharp flavor that deepens with age. Regulations require it to be aged at least 60 days before sale in the U.S.
Ingredients
UNPASTEURIZED MILK, SALT, CULTURES, ENZYMES.
Dietary Information
RAW MILK CHEDDAR CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in RAW MILK CHEDDAR CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 429 calories per 100 grams, RAW MILK CHEDDAR CHEESE gets 23% of its calories from protein, 3% from carbohydrates, and 67% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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