Brunkow Cheese Coop, RAW MILK CHEDDAR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 536 MG | 41% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 571 MG | 25% |
Nutrition Highlights
- Good source of protein with 17.9g per 100g.
- Good source of Calcium, Ca (41% DV).
- Good source of Sodium, Na (25% DV).
About RAW MILK CHEDDAR
Fayette Creamery Raw Milk Cheddar from Brunkow Cheese Coop is an aged cheddar made from unpasteurized milk, aged over 100 days. Per 100g it provides 321 calories, 17.9g protein, 10.7g carbs, and 25g fat. Additional ingredients include water, whey, cream, tomato flakes, basil, and lactic acid, giving this cheese a slightly herbed, complex flavor profile. Aged cheddar has a more pronounced, sharp flavor than younger varieties.
Ingredients
CHEDDAR CHEESE AGED OVER 100 DAYS (CULTURED UNPASTEURIZED MILK, SALT, ENZYMES), WATER, WHEY, CREAM, TOMATO FLAKES, BASIL, LACTIC ACID.
Dietary Information
Notable micronutrients in RAW MILK CHEDDAR include Calcium, Ca (41% DV) , and Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 321 calories per 100 grams, RAW MILK CHEDDAR gets 22% of its calories from protein, 13% from carbohydrates, and 70% from fat. This is moderately high, similar to many cooked grains and dairy products.
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