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BAKLAWA MADE BETTER SUGAR CANDIES MANUFACTURING, RAW CHOCOLATE CREPE DENTELLE, RAW CHOCOLATE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 161 MG | 12% | |
| Iron, Fe | 1.2 MG | 7% | |
| Potassium, K | 723 MG | 15% | |
| Sodium, Na | 577 MG | 25% |
Nutrition Highlights
- Good source of Sodium, Na (25% DV).
About RAW CHOCOLATE CREPE DENTELLE, RAW CHOCOLATE
Baklawa Made Better Raw Chocolate Crepe Dentelle is a thin, crispy wafer biscuit coated in raw chocolate (70% cacao), combining a lacey French-style pastry format with minimally processed cacao. Per 100 g, it provides 577 calories, 7.7 g protein, 53.9 g carbohydrates, and 34.6 g fat with no fiber. The wafer base uses wheat flour, coconut sugar, unsalted butter, soy lecithin as emulsifier, and salt. The raw chocolate coating is made from 70% cacao mass, cacao butter, and pure agave sugar, providing a less processed chocolate experience than conventional compound coatings. Artificial vanillin is used in the wafer despite the premium raw chocolate exterior. Contains wheat, milk, and soy. A specialty confectionery product merging the crisp craquelin texture of dentelle biscuits with a dark, high-cacao coating suited to artisan dessert applications.
Ingredients
WATER, WHEAT FLOUR, COCONUT SUGAR, UNSALTED BUTTER (COW), EMULSIFIER: SOY LECITHIN (E322), SALT, ARTIFICIAL VANILLIN FLAVOR, RAW CHOCOLATE (70% CACAO MASS, CACAO BUTTER, PURE AGAVE SUGAR).
Dietary Information
Notable micronutrients in RAW CHOCOLATE CREPE DENTELLE, RAW CHOCOLATE include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 577 calories per 100 grams, RAW CHOCOLATE CREPE DENTELLE, RAW CHOCOLATE gets 5% of its calories from protein, 37% from carbohydrates, and 54% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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