RAW CACAO BUTTER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% |
About RAW CACAO BUTTER
This product is raw cacao butter, derived from cacao beans and processed to retain its natural flavor and nutrients. It is a solid fat at room temperature, primarily used in baking and dessert making. Nutritionally, it is very high in fat, providing 923 calories and 100g of fat per 100g serving, with no protein or carbohydrates. While adding richness and flavor to recipes, cacao butter is calorie-dense and should be incorporated thoughtfully into a balanced diet, considering its high fat content. It falls under the category of baking decorations and dessert toppings, enhancing culinary creations with its distinct cacao flavor.
Ingredients
ORGANIC RAW CACAO BUTTER.
Dietary Information
RAW CACAO BUTTER is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 923 calories per 100 grams, RAW CACAO BUTTER gets 0% of its calories from protein, 0% from carbohydrates, and 98% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare RAW CACAO BUTTER
See how RAW CACAO BUTTER compares to other foods in terms of nutrition:
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