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PARLA, RAVIOLI
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 248 MG | 19% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 376 MG | 16% |
Nutrition Highlights
- Good source of protein with 12.1g per 100g.
About RAVIOLI
Parla Ravioli are fresh egg pasta squares filled with a four-cheese blend of whole milk ricotta, Parmesan, Romano (from pasteurized sheep's milk), and mozzarella, enriched with cream, egg whites, and corn starch. Per 100 g they deliver approximately 213 kcal, 12 g protein, 23 g carbohydrates, and 7 g fat, with 1.4 g fiber. The pasta dough is made from extra fancy enriched durum wheat flour, whole eggs, water, and beta-carotene for a golden egg-pasta color. The four-cheese filling provides a range of savory, milky, and slightly tangy notes from the combination of soft ricotta and aged Parmesan and Romano. Contains wheat, egg, and milk. Pairs well with brown butter and sage, a light tomato sauce, or a simple cream reduction. A premium fresh pasta suitable for a restaurant-quality home meal.
Ingredients
FILLING: WHOLE MILK RICOTTA CHEESE (WHOLE MILK, WHEY, CREAM, DAIRY SOLIDS, SKIM MILK, VINEGAR, SALT), PARMESAN CHEESE (CULTURED MILK, ENZYMES, SALT), ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, RENNET, SALT), MOZZARELLA CHEESE (PASTEURIZED WHOLE AND PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), EGG WHITES, CREAM, CORN STARCH, SALT AND SPICES. PASTA: EXTRA FANCY DURUM WHEAT FLOUR ENRICHED (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, WATER, AND BETA-CAROTENE.
Calorie Breakdown
At 213 calories per 100 grams, RAVIOLI gets 23% of its calories from protein, 44% from carbohydrates, and 30% from fat. This is moderately high, similar to many cooked grains and dairy products.
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