Bertagni 1882 SpA — RAVIOLI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 50 MG | 4% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 300 MG | 13% |
Nutrition Highlights
- Good source of dietary fiber (3.8g per 100g).
About RAVIOLI
Bertagni butternut squash ravioli made with egg pasta and filled with squash, breadcrumbs, butter, and amaretti biscuits for a subtly sweet, savory profile. An 80g serving has 262 calories, 8.75g protein, 43.75g carbs, 6.25g fat, and 3.8g fiber. The classic Italian combination of squash and amaretti is traditional in northern Italy, served simply with brown butter and sage.
Ingredients
SOFT WHEAT FLOUR, PASTEURIZED EGGS, DURUM WHEAT SEMOLINA. FILLING: BUTTERNUT SQUASH, BREADCRUMBS, (WHEAT FLOUR, NATURAL YEAST, SALT), BUTTER, AMARETTI BISCUITS (SUGAR, APRICOT KERNELS, EGG WHITE, LACTOSE, MILK PROTEIN, LEAVENING: SODIUM HYDROGEN CARBONATE), SALT.
Calorie Breakdown
At 262 calories per 100 grams, RAVIOLI gets 13% of its calories from protein, 67% from carbohydrates, and 21% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Bertagni 1882 SpA — RAVIOLI
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