KSLB Holdings, RASPBERRY PIE WITH RED-RIPE RASPBERRIES, RASPBERRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5 MG | 6% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.5 MG | 8% | |
| Sodium, Na | 273 MG | 12% |
About RASPBERRY PIE WITH RED-RIPE RASPBERRIES, RASPBERRY
Sara Lee Raspberry Pie uses a flaky enriched wheat flour crust filled with red raspberries in a corn syrup and starch-thickened filling. A 121g serving has 281 calories, 38.02g carbs, 12.4g fat, 1.7g fiber, and 2.48g protein. A frozen dessert pie that bakes from frozen for a simple home-baked result.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RED RASPBERRIES, VEGETABLE OIL (PALM AND SOYBEAN OILS), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MODIFIED CORN STARCH. CONTAINS 2% OR LESS: SUGAR, SALT, CITRIC ACID.
Calorie Breakdown
At 281 calories per 100 grams, RASPBERRY PIE WITH RED-RIPE RASPBERRIES, RASPBERRY gets 4% of its calories from protein, 54% from carbohydrates, and 40% from fat. This is moderately high, similar to many cooked grains and dairy products.
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