RASPBERRY PIE WITH RED-RIPE RASPBERRIES vs YETI FROZEN CUSTARD
Nutrition comparison per 100 g serving
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RASPBERRY PIE WITH RED-RIPE RASPBERRIES wins in 5 out of 10 nutrient categories
RASPBERRY PIE WITH RED-RIPE RASPBERRIES: 5
vs
YETI FROZEN CUSTARD: 4
(1 ties)
Overview
| Nutrient | RASPBERRY PIE WITH RED-RIPE RASPBERRIES | YETI FROZEN CUSTARD | Winner |
|---|---|---|---|
| Calories | 281 cal | 236 cal | |
| Protein | 2.5 g | 4.6 g | |
| Carbs | 38.0 g | 20.9 g | |
| Fat | 12.4 g | 15.5 g | |
| Fiber | 1.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RASPBERRY PIE WITH RED-RIPE RASPBERRIES | YETI FROZEN CUSTARD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5 MG | 1.1 MG |
Minerals
| Mineral | RASPBERRY PIE WITH RED-RIPE RASPBERRIES | YETI FROZEN CUSTARD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 136 MG | |
| Iron, Fe | 1.5 MG | 0.3 MG | |
| Sodium, Na | 273 MG | 64 MG |