Stonyfield Farm — RASPBERRY ORGANIC DAIRY FREE SOY YOGURT, RASPBERRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 53 MG | 4% | |
| Iron, Fe | 0.7 MG | 4% | |
| Potassium, K | 140 MG | 3% | |
| Sodium, Na | 50 MG | 2% |
Nutrition Highlights
- Low in calories with 100 kcal per 100g.
- Very low in fat (1.7g per 100g).
About RASPBERRY ORGANIC DAIRY FREE SOY YOGURT, RASPBERRY
RASPBERRY ORGANIC DAIRY FREE SOY YOGURT, RASPBERRY is a moderate-calorie food with 100 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4g of protein, 17.3g of carbohydrates, and 1.7g of fat. It also contributes 1.3g of dietary fiber per serving. This food belongs to the Yogurt category.
Ingredients
OUR RECIPE: CULTURED PASTEURIZED ORGANIC SOY MILK, ORGANIC CANE SUGAR, ORGANIC RASPBERRY PUREE, PECTIN, NATURAL FLAVOR, CALCIUM CARBONATE, ORGANIC FRUIT AND VEGETABLE JUICE CONCENTRATES (COLOR), ORGANIC CAROB BEAN GUM. 4 LIVE ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS AND BIFIDUS.
Dietary Information
RASPBERRY ORGANIC DAIRY FREE SOY YOGURT, RASPBERRY is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 100 calories per 100 grams, RASPBERRY ORGANIC DAIRY FREE SOY YOGURT, RASPBERRY gets 16% of its calories from protein, 69% from carbohydrates, and 15% from fat. This is moderate, similar to many lean proteins and whole grains.
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