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Tops — RASPBERRY FRUIT ON THE BOTTOM LOWFAT YOGURT, RASPBERRY

Yogurt Tops Markets, LLC Branded
100 Calories
4.1g Protein
18.8g Carbs
0.9g Fat
0.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 100
% Daily Value*
Total Fat 0.9g 1%
Saturated Fat 0.6g 3%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 62mg 3%
Total Carbohydrate 18.8g 7%
Dietary Fiber 0.6g 2%
Total Sugars 17.7g
Protein 4.1g 8%
Vitamin D 0mcg 0%
Calcium 147mg 11%
Iron 0mg 0%
Potassium 194mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.1g 17%
Carbs 18.8g 79%
Fat 0.9g 4%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.4 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 147 MG 11%
Iron, Fe 0 MG 0%
Potassium, K 194 MG 4%
Sodium, Na 62 MG 3%

Nutrition Highlights

  • Low in calories with 100 kcal per 100g.
  • Very low in fat (0.9g per 100g).

About RASPBERRY FRUIT ON THE BOTTOM LOWFAT YOGURT, RASPBERRY

Tops Raspberry Fruit on the Bottom Lowfat Yogurt is made from cultured pasteurized lowfat milk with real red raspberries, sugar, natural flavors, pectin, and potassium sorbate for freshness. A 170g serving has 100 calories, 4.12g protein, 18.82g carbs, and 0.88g fat. The yogurt contains five live cultures including L. bulgaricus, S. thermophilus, bifidus, L. acidophilus, and L. casei. A standard lowfat fruit yogurt suited to breakfast or a midday snack.

Ingredients

CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, RED RASPBERRIES, NONFAT MILK SOLIDS, NATURAL FLAVORS, PECTIN, CITRIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS). CONTAINS ACTIVE YOGURT CULTURES WITH L. BULGARICUS, S. THERMOPHILUS, BIFIDUS, L. ACIDOPHILUS, L. CASEI CULTURES.

Dietary Information

RASPBERRY FRUIT ON THE BOTTOM LOWFAT YOGURT, RASPBERRY is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 100 calories per 100 grams, RASPBERRY FRUIT ON THE BOTTOM LOWFAT YOGURT, RASPBERRY gets 16% of its calories from protein, 75% from carbohydrates, and 8% from fat. This is moderate, similar to many lean proteins and whole grains.

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