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Weis — RANCH DIP

Dips & Salsa Weis Markets, Inc. Branded
179 Calories
3.6g Protein
7.1g Carbs
16.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 179
% Daily Value*
Total Fat 16.1g 21%
Saturated Fat 8.9g 45%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 750mg 33%
Total Carbohydrate 7.1g 3%
Dietary Fiber 0g 0%
Total Sugars 3.6g
Protein 3.6g 7%
Vitamin D 0mcg 0%
Calcium 71mg 5%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.6g 13%
Carbs 7.1g 27%
Fat 16.1g 60%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 71 MG 5%
Iron, Fe 0 MG 0%
Sodium, Na 750 MG 33%

Nutrition Highlights

  • Good source of Sodium, Na (33% DV).

About RANCH DIP

Weis Quality Ranch Dip is a sour cream-based dip made from cultured cream, skim milk, and water, thickened with modified corn starch, modified potato starch, gelatin, and a gum blend, seasoned with dehydrated onion and garlic, parsley, monosodium glutamate, and natural and artificial flavor. Per 100g it provides 179 calories, 3.6g protein, 7.1g carbs, and 16.1g fat. Potassium sorbate preserves freshness. This dip is designed for serving with potato chips, raw vegetables, chicken wings, and pizza.

Ingredients

CULTURED CREAM, WATER, SKIM MILK, MALTODEXTRIN, MODIFIED CORN STARCH, SALT, LACTIC & CITRIC ACID, MONOSODIUM GLUTAMATE, DEHYDRATED ONION & GARLIC, GELATIN, MODIFIED POTATO STARCH, CITRUS FIBER, SPICE, MONO & DIGLYCERIDES, DEHYDRATED PARSLEY, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), NATURAL & ARTIFICIAL FLAVOR, DISODIUM PHOSPHATE, LOCUST BEAN GUM, CARRAGEENAN.

Dietary Information

Notable micronutrients in RANCH DIP include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 179 calories per 100 grams, RANCH DIP gets 8% of its calories from protein, 16% from carbohydrates, and 81% from fat. This is moderate, similar to many lean proteins and whole grains.

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