CHOCOLATERA DE NAYARIT, S.A. DE C.V, RAINBOW SPRINKLES

About RAINBOW SPRINKLES

Rainbow sprinkles from Chocolatera de Nayarit made from sugar, corn syrup, hydrogenated palm kernel oil, soy lecithin, five FD&C artificial colorants including Blue 1, Yellow 5, Yellow 6, Red 3, and Red 40, salt, BHT as a freshness preservative, and carnauba wax as a glazing agent. Per 100 g they supply 417 calories, 0 g protein, 91.7 g carbohydrates, and 8.3 g fat. These are decorative baking confections intended to be applied to cakes, cupcakes, donuts, and ice cream. Not a food with nutritional value beyond sugar. Contains soy. Multiple artificial colorants are present; not suitable for those avoiding synthetic dyes.

Ingredients

SUGAR, CORN SYRUP, HYDROGENATED PALM KERNEL OIL, SOY LECITHIN, FD&C BLUE #1, FD&C YELLOW #5, FD&C YELLOW #6, FD&C RED #3, FD&C RED #40, SALT, HBT (BUTYLHYDROXYTOLUENE), CARNAUBA WAX.

Calorie Breakdown

At 417 calories per 100 grams, RAINBOW SPRINKLES gets 0% of its calories from protein, 88% from carbohydrates, and 18% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare CHOCOLATERA DE NAYARIT, S.A. DE C.V, RAINBOW SPRINKLES

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