Signature — CAKE ICING, WHITE

About CAKE ICING, WHITE

Betty Crocker White Cake Icing is a ready-to-spread frosting with a bright white finish achieved using titanium dioxide as a colorant. A 6-gram serving yields 417 calories per 100 grams, 66.67 grams of carbohydrates, and 16.67 grams of fat with no protein. The base is sugar, palm oil, and corn syrup, a standard combination for commercially produced frostings. Titanium dioxide is a food-grade white pigment used in frostings and coatings to produce an opaque, clean white appearance.

Ingredients

SUGAR, CORN SYRUP, VEGETABLE SHORTENING (PALM AND HYDROGENATED PALM OILS), WATER, VEGETABLE OIL (PALM, PALM KERNEL, SOY LECITHIN), MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED POTATO STARCH, CORNSTARCH, TITANIUM DIOXIDE (COLOR), SALT, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, SUNFLOWER OIL, ROSEMARY EXTRACT (PRESERVATIVE), TOCOPHEROLS, MONO- AND DIGLYCERIDES, POLYSORBATE 60.

Calorie Breakdown

At 417 calories per 100 grams, CAKE ICING, WHITE gets 0% of its calories from protein, 64% from carbohydrates, and 36% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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