Vidette, RACCONTO, WHOLE WHEAT SPAGHETTI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- Very low in fat (1.8g per 100g).
- High in dietary fiber (6.4g per 100g), supporting digestive health.
About RACCONTO, WHOLE WHEAT SPAGHETTI
Racconto Whole Wheat Spaghetti from Vidette Inc. is a 100% whole grain pasta made from a single ingredient: whole durum wheat flour. Per 100g it provides 386 calories, 10.7g protein, 78.6g carbohydrates, and 1.8g fat with 6.4g fiber. The use of whole grain flour retains the bran and germ, resulting in more fiber, vitamins, and minerals compared to refined semolina pasta. The higher fiber content is significant at 6.4g per 100g dry. Contains wheat and gluten. The pasta has a slightly nuttier flavor and firmer texture than white pasta. Suitable for those following higher-fiber diets or transitioning to whole grain options. Works with any pasta sauce or in cold pasta preparations.
Ingredients
100% WHOLE DURUM WHEAT FLOUR
Dietary Information
RACCONTO, WHOLE WHEAT SPAGHETTI is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 386 calories per 100 grams, RACCONTO, WHOLE WHEAT SPAGHETTI gets 11% of its calories from protein, 81% from carbohydrates, and 4% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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