QUINOA PLANT-BASED VEGGIE BURGERS, QUINOA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 61 MG | 5% | |
| Iron, Fe | 1.9 MG | 11% | |
| Potassium, K | 386 MG | 8% | |
| Sodium, Na | 526 MG | 23% |
Nutrition Highlights
- Good source of protein with 10.5g per 100g.
- High in dietary fiber (8.8g per 100g), supporting digestive health.
- Good source of Sodium, Na (23% DV).
About QUINOA PLANT-BASED VEGGIE BURGERS, QUINOA
QUINOA PLANT-BASED VEGGIE BURGERS, QUINOA is a moderate-calorie food with 202 calories per 100-gram serving. Its primary macronutrient source is fat, providing 10.5g of protein, 19.3g of carbohydrates, and 12.3g of fat. It also contributes 8.8g of dietary fiber per serving. This food belongs to the Frozen Patties and Burgers category.
Ingredients
WATER, COOKED ORGANIC RED QUINOA (WATER, ORGANIC RED QUINOA), ORGANIC TEXTURED SOY PROTEIN, BROWN LENTILS (WATER, LENTILS), ORGANIC ONIONS, ORGANIC CANOLA OIL, ORGANIC HIGH OLEIC SUNFLOWER OIL, CARROTS, ORGANIC COOKED BROWN RICE (WATER, ORGANIC BROWN RICE), ORGANIC SOY PROTEIN FLOUR, ORGANIC GREEN PEPPERS, ORGANIC ROLLED OATS, ORGANIC RED BELL PEPPERS, ROASTED GARLIC. CONTAINS 2% OR LESS OF CARRAGEENAN, SEA SALT, ORGANIC ONION POWDER, KONJAC FLOUR, BULGUR WHEAT, NATURAL FLAVORS, ORGANIC GARLIC POWDER, ORGANIC BLACK PEPPER, SPICE.
Dietary Information
QUINOA PLANT-BASED VEGGIE BURGERS, QUINOA is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in QUINOA PLANT-BASED VEGGIE BURGERS, QUINOA include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 202 calories per 100 grams, QUINOA PLANT-BASED VEGGIE BURGERS, QUINOA gets 21% of its calories from protein, 38% from carbohydrates, and 55% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare QUINOA PLANT-BASED VEGGIE BURGERS, QUINOA
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