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LA ESTRELLA DULCES REGIONALES, QUINCE FRUIT PASTE

Jam, Jelly & Fruit Spreads LA ESTRELLA DULCES REGIONALES Branded
275 Calories
0g Protein
65g Carbs
0g Fat
2.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 275
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 38mg 2%
Total Carbohydrate 65g 24%
Dietary Fiber 2.5g 9%
Total Sugars 55g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 65g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.9 MG 5%
Sodium, Na 38 MG 2%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Good source of dietary fiber (2.5g per 100g).

About QUINCE FRUIT PASTE

A firm quince fruit paste from La Estrella Dulces Regionales, a Spanish-style membrillo product. Made from quince fruit, sugar, citric acid, and sodium benzoate as a preservative. Per 100g: 275 kcal, 0g protein, 65g carbs, 0g fat, 2.5g fiber. Membrillo (quince paste) is a traditional Iberian confection produced by cooking quince with sugar until it sets firm enough to slice. The high pectin content of quince enables it to gel naturally without added pectin. Classically paired with manchego or other hard cheeses on a cheese board. Sweet and tangy with a distinctive floral quince aroma. Not suitable for those avoiding sodium benzoate preservatives. Naturally fat-free and vegan.

Ingredients

QUINCE, SUGAR, CITRIC ACID, SODIUM BENZOATE AS A PRESERVATIVE

Dietary Information

QUINCE FRUIT PASTE is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 275 calories per 100 grams, QUINCE FRUIT PASTE gets 0% of its calories from protein, 95% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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