Tyson — Quik-To-Fix Super Crispy Platinum Label Partially Cooked Breaded Pork Loin Fritters
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.2 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 965 MG | 42% |
Nutrition Highlights
- Good source of protein with 18.1g per 100g.
- Good source of Sodium, Na (42% DV).
About Quik-To-Fix Super Crispy Platinum Label Partially Cooked Breaded Pork Loin Fritters
Quik-To-Fix Super Crispy Platinum Label Partially Cooked Breaded Pork Loin Fritters is a moderate-calorie food with 210 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 18.1g of protein, 23.3g of carbohydrates, and 4.4g of fat. It also contributes 0.7g of dietary fiber per serving. This food belongs to the Meat/Poultry/Other Animals Prepared/Processed category.
Ingredients
Pork (Contains Up to 15% solution of Water, Dextrose, Sodium Phosphate, Oil of Lemon), Battered And Breaded With: Bleached Enriched Wheat Flour And Enriched Wheat Flour (Both Enriched With Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Salt, Flavor, Modified Corn Starch, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Yellow Corn Flour, Dried Onion, Soy Flour, Dried Garlic, Dextrose, Oleoresin Paprika-Annatto, Soybean Oil, Dried Egg Whites, Kosher Gelatin, Methylcellulose, Guar Gum. Set In Vegetable Oil.
Dietary Information
Notable micronutrients in Quik-To-Fix Super Crispy Platinum Label Partially Cooked Breaded Pork Loin Fritters include Sodium, Na (42% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 210 calories per 100 grams, Quik-To-Fix Super Crispy Platinum Label Partially Cooked Breaded Pork Loin Fritters gets 34% of its calories from protein, 44% from carbohydrates, and 19% from fat. This is moderately high, similar to many cooked grains and dairy products.
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