Interbake — QUEN BAKED, PEANUT BUTTER FUDGE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 77 MG | 6% | |
| Iron, Fe | 2.8 MG | 15% | |
| Potassium, K | 154 MG | 3% | |
| Sodium, Na | 327 MG | 14% |
Nutrition Highlights
- Good source of dietary fiber (3.8g per 100g).
About QUEN BAKED, PEANUT BUTTER FUDGE
Quen Baked Peanut Butter Fudge cookies from Interbake Foods are sandwich-style cookies with a peanut butter and fudge-flavored filling. Each 26g serving provides 538 calories, 7.69g protein, 57.69g carbohydrates, and 30.77g fat, with 3.8g fiber. The cookie base uses enriched wheat flour and palm kernel and palm oils. The peanut butter filling contains peanuts processed with corn syrup solids, palm oil, and salt. Alkalized cocoa and high fructose corn syrup contribute to the fudge flavor. Soy lecithin emulsifies the filling, and multiple leavening agents including baking soda, monocalcium phosphate, and ammonium bicarbonate create the cookie texture.
Ingredients
SUGAR, PEANUT BUTTER (PEANUTS, CORN SYRUP SOLIDS, PALM OIL, SALT), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM KERNEL AND PALM OILS), COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, SOY LECITHIN, SALT, BAKING SODA, MONOCALCIUM PHOSPHATE, AMMONIUM BICARBONATE, NATURAL AND ARTIFICIAL FLAVOR.
Calorie Breakdown
At 538 calories per 100 grams, QUEN BAKED, PEANUT BUTTER FUDGE gets 6% of its calories from protein, 43% from carbohydrates, and 51% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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