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Pepsi, Quaker Cheddar Cheese 3.03 Ounce Plastic Bag
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 57 MG | 4% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 1,344 MG | 58% |
Nutrition Highlights
- Good source of dietary fiber (3.5g per 100g).
- Rich source of Sodium, Na (58% of Daily Value per 100g).
About Quaker Cheddar Cheese 3.03 Ounce Plastic Bag
Quaker Cheddar Cheese rice snacks from Pepsico Inc. are whole grain brown rice puffs seasoned with real cheddar cheese. A 30g serving contains 450 calories, 69.11g carbs, 16.74g fat, 7.64g protein, and 3.5g fiber. The whole grain base and fiber content provide some nutritional substance alongside the savory cheddar flavor.
Ingredients
WHOLE GRAIN BROWN RICE FLOUR, DEGERMINATED MILLED CORN, SUNFLOWER OIL, DRY WHEY, SALT, MALTODEXTRIN, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), BUTTER OIL, MONOSODIUM GLUTAMATE, LACTIC ACID, TRICALCIUM PHOSPHATE, DISODIUM PHOSPHATE, CALCIUM LACTATE, BLUE CHEESE (CULTURED MILK, SALT, ENZYMES), CITRIC ACID, GUM ARABIC, NATURAL FLAVOR, BUTTER (CREAM, SALT), TOCOPHEROLS (PRESERVATIVE), ANNATTO EXTRACT (COLOR), ENZYME MODIFIED CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES).
Dietary Information
Notable micronutrients in Quaker Cheddar Cheese 3.03 Ounce Plastic Bag include Sodium, Na (58% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 450 calories per 100 grams, Quaker Cheddar Cheese 3.03 Ounce Plastic Bag gets 7% of its calories from protein, 61% from carbohydrates, and 33% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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