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Know what is on your plate.

Vigo Importing, PUTTANESCA SAUCE

Prepared Pasta & Pizza Sauces Vigo Importing Company Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

83 Calories
1.7g Protein
5g Carbs
7.5g Fat
1.7g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 1.7g 12%
Carbs 5g 35%
Fat 7.5g 53%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 83
% Daily Value*
Total Fat 7.5g 10%
Saturated Fat 0.8g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 392mg 17%
Total Carbohydrate 5g 2%
Dietary Fiber 1.7g 6%
Total Sugars 3.3g
Protein 1.7g 3%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 13.5 MG 15%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 392 MG 17%

Nutrition Highlights

  • Low in calories with 83 kcal per 100g.

About PUTTANESCA SAUCE

Alessi Puttanesca Sauce is built on Italian pear-shaped tomatoes, Alessi extra virgin olive oil, onion, black and green olives, garlic, capers, anchovy paste, sea salt, and hot peppers. Every ingredient earns its place in the traditional puttanesca profile: briny from olives and capers, savory from anchovies, sharp from garlic, with background heat. Fat comes from the olive oil and olives and is mostly unsaturated. Sodium is likely notable given the olives, capers, and anchovy paste. Toss it with spaghetti and you are done.

Ingredients

ITALIAN PEAR-SHAPED TOMATOES, ALESSI EXTRA VIRGIN OLIVE OIL, ONION, BLACK AND GREEN OLIVES, GARLIC, CAPERS, ANCHOVY PASTE, ALESSI SEA SALT, AND HOT PEPPERS.

Calorie Breakdown

At 83 calories per 100 grams, PUTTANESCA SAUCE gets 8% of its calories from protein, 24% from carbohydrates, and 81% from fat. This is lower than most foods and comparable to fruits and vegetables.

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